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Curried Quiche with Cauliflower and Potato

A delicious take on a classic dish.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Cuisine Indian
Servings 4

Ingredients
  

  • 1/2 whole red onion
  • 1 cup white vinegar
  • 1 pie crust
  • 1 each russet potato
  • 1 each head of cauliflower
  • 1 tbsp curry spice
  • 2 tsp olive oil
  • 6 each eggs
  • 1 cup whole milk
  • 1 tbsp curry spice
  • salt and pepper to taste
  • parsley for garnish
  • feta cheese for garnish

Instructions
 

Pickled Onions

  • 24 hours prior to making quiche, boil 1 cup white vinegar and 1 cup water to make brine
  • Pour brine over 1/2 thinly sliced red onion in sealable glass container
  • Let onions steep in brine for 24 hours and cool in fridge

Quiche

  • Chop potatoes and cauliflower into small pieces
  • Coat with olive oil and curry spice
  • Roast in oven at 425 degrees for 30-40 minutes or until golden and soft
  • Whisk eggs, milk, and roasted vegetables together
  • Spray pie plate with oil and roll out pie crust
  • Bake pie crust at 375 degrees for 10 minutes with pie beads to prevent shrinking
  • When pie crust is slightly cooked, pour in egg and vegetable mixture
  • Bake quiche at 375 degrees for 30-40 minutes or until egg is fully cooked
  • Remove and garnish with pickled onion, parsley, additional cauliflower, and feta cheese. Serve warm.
Keyword curry, quiche